TEHRAN –(Iranart)- Chinese writer Lu Wenfu’s 1988 novella “The Gourmet” has recently been published in Persian by Qoqnus Publications in Tehran.
Marzieh Behradfar has translated the book from its original language into Persian.
Winner of the National Best Novellas Award, “The Gourmet” follows the lives of two cousins, Zhu, who is rich and obsessed with good food, and Gao, who is the manager of a restaurant that used to be a hub of excellent cuisine.
The book will be unveiled during the 32nd Tehran International Book Fair, which will be held from April 24 to May 4.
source: Tehran Times